LA BUONA CUCINA AMERICANA - MADE IN AMERICA - QUESADILLAS

It's Friday, so it's time for another American recipe. Today Cherrye shares a recipe for QUESADILLAS!. Tex/Mex is definitely one of the tastes we crave, and although some ingredients are available here….like flour tortillas and salsa (even though it’s not very good!) many ingredients are elusive. Cheddar cheese is impossible to find in our area, although others in larger cities (and cities with more foreigners) can find it at a price. Cilantro is also missing, so we’ve brought seeds back with us, and some packets of mix to blend with tomatoes and onions for a really good salsa. I’m loking forward to trying Cherrye’s recipe and hope you’ll try it too!

If you've been following along, you'll know that Judith over at THINK ON IT first came up with the idea of sharing some really good, really American recipes, mostly to show our Italian friends that we can do more than make delicious sweets...

Judith also has a LIST OF ALL THE RECIPES HERE, just in case you'd like to see if one of our favorites might become one of yours! La vera cucina americana!