LA BUONA CUCINA AMERICANA - MADE IN AMERICA - MACARONI AND CHEESE

It's Friday, so it's time for another American recipe. Today Michelle shares a recipe for MACARONI AND CHEESE. Because we don't have cheddar cheese in Italy, if you're here you'll have to settle for using Kraft singles. If you're where you can get good cheddar, then of course you'll want to use that...or some colby for a little extra creaminess. So far I've been lucky to have a stash of cheddar in my freezer...some brought by us from the states, some brought by English friends!

If you've been following along, you'll know that Judith over at THINK ON IT first came up with the idea of sharing some really good, really American recipes, mostly to show our Italian friends that we can do more than make delicious sweets...

Judith also has a LIST OF ALL THE RECIPES HERE, just in case you'd like to see if one of our favorites might become one of yours! La vera Cucina Americana!