IT'S ALL ABOUT THE FOOD

Some may claim that Italy's famous for the rich history it holds. For the innumerable works of art. For it's religious signifigance, or the might of the Roman army. But really, it's all about the food.

You can't visit Italy without experiencing some amazing meals. Wine that defies decription. Delicate pasta adorned with the simplest of sauces. Gelato that explodes with flavor. Roasted pork, grilled steak, chinghiale sasuages. Seasonal fruits and vegetables so flavorful it's hard to go back to the bland stuff we've become used to in the states.

Weekly markets are a tradition that survive despite the appearance of 'modern' supermarkets and the increased availability of foods. One of the reasons they survive is because market day is one big social event. The women shop while the men gather to discuss the weather, politics, whatever it is that men discuss.




At these weekly markets, held in small towns all over Umbria, whatever is in season will be piled high. Staples are always available, but the seasonal stuff always takes center stage. Right now the blood oranges from Sicily are here,

as well as artichokes.

Artichokes are something I'd never eaten before I move to Italy, but honestly, aren't these just the most beautiful things you've ever seen? How could you NOT buy some?