RYE SUCCESS!

Great news! The rye bread turned out beautiful AND tasty! I'm soooo glad I brought the rye flour from the states!







I did add one heaping tablespoon of vital gluten to this dough, just to ensure a nice rise.

With this basic recipe you can go many different directions: add whole wheat flour, nuts, fruits. Happy baking!

P.S. See the post just below this one for the recipe!