A RECIPE CORRECTION!

For anyone who was interested in trying the wonderful spaghetti sauce recipe I posted a while back, I need to make a correction. I'll change it on the original blog too, but wanted to alert everyone.

Larry forgot to tell me one of the ingredients, which is 700 gr (3 cups) tomato sauce! So the recipe should look like this:

LARRY’S TOMATO SAUCE

20 TOMATOES
PLACE IN BOILING WATER, THEN IN COLD WATER TO REMOVE SKINS
ADD 10 ONIONS, CUT INTO CHUNKS
700 gr TOMATO SAUCE (3 CUPS)
1 PEPPEROCINI, THINLY SLICED
1 PEPPER, ANY COLOR, CUT INTO SLICES
5 CLOVES GARLIC, SLIVERED
PEPPER

SIMMER ALL TOGETHER FOR 90 MINUTES.

ADD ½ BOTTLE OF CHIANTI AND SIMMER FOR ANOTHER 90 MINUTES.

ADD THE REST OF THE CHIANTI AND SIMMER FOR ANOTHER 90 MINUTES